Brittany, France
Armorica, that ancient land that the French now call Brittany, feels eternal. Sea spray crashing onto pink granite rocks, dense forests full of Arthurian legend, and lonely islands off the craggy coastline, ripe for adventure.
It all began with the Romans.
When the Romans invaded France 2,000 years ago, they began a centuries-long campaign to “civilize” the tribes of ancient Gaul. They built roads, towns, and planted vineyards all over France to support the new Roman and Gallic populations. As they moved north, they discovered a beautiful region in the northwest of Gaul that they called Armorica, after the Gallic word “Armor”.
Today, this area is called Brittany after many Celtic immigrants from Brittania crossed the channel to settle here. We love Brittany for its wild coastline, picturesque villages, delicious seafood, warm hospitality, and overall good vibes.
Armorica Blanc
Armorica is produced from vines at the southern tip of historical Brittany, near the old fortified fortress of Clisson that once guarded the southern frontier of Brittany. We believe strongly in responsible agriculture, and these vines are grown using organic methods and practices, much like it was done hundreds of years ago.
